Red Velvet Cupcakes (24 count)

The cake version of our Red Velvet Cupcakes was a staple in our baker’s family kitchen growing up and still is today. This ruby red tinted cupcake with mild cocoa and vanilla flavors, along with a bit of tanginess, (that can be attributed to the buttermilk within) balances out the sweet traditional cream cheese frosting that covers these cupcakes. Select these cupcakes for your next gathering and your guess are sure to be pleased!